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Quinoa Prune Breakfast Porridge

Quinoa Prune Breakfast Porridge

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Always Cooking Up Something

Always Cooking Up Something

A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 59.8g
  • 19%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
  2. Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MsSteele
2

MsSteele

1/28/2013

will pass on the peanut butter next time

lvfree
1

lvfree

3/22/2013

I reeeally wanted to like this. Blerh.

vita
1

vita

2/25/2013

I used natural creamy peanut butter instead and added 2 Tbsp brown sugar and it tasted pretty good.

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