Quinoa Prune Breakfast Porridge5 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!” - by Always Cooking Up Something
Original recipe yields 4 servings
- Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
- Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.
Amount Per Serving (4 total)
- 328 cal
- 7.5 g
- 59.8 g
Based on a 2,000 calorie diet
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