Quinoa Prune Breakfast Porridge

Quinoa Prune Breakfast Porridge

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Always Cooking Up Something
Recipe by  Always Cooking Up Something

“A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
  2. Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.

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Reviews (8)

Rate This Recipe
MsSteele
2

MsSteele

will pass on the peanut butter next time

lvfree
1

lvfree

I reeeally wanted to like this. Blerh.

vita
1

vita

I used natural creamy peanut butter instead and added 2 Tbsp brown sugar and it tasted pretty good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 7.5 g
  • 11%
  • Carbs
  • 59.8 g
  • 19%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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