Quinoa Prune Breakfast Porridge

5 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!” - by Always Cooking Up Something

Ingredients

2 cups water
1/2 teaspoon salt
1 cup quinoa, rinsed and drained
1 cup chopped pitted prunes
2 tablespoons crunchy peanut butter
1 cup unsweetened vanilla-flavored almond milk
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg

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Metric US

Original recipe yields 4 servings

Directions

Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.