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Pasta Casserole

Pasta Casserole

  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
Macy

Macy

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
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Reviews

KUJayhawksfan
21

KUJayhawksfan

11/26/2008

I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well).

JENNIFER3301
15

JENNIFER3301

5/5/2004

This went over really well in our house! We also added a couple cloves of garlic.

Chandley
13

Chandley

7/7/2008

Good and easy- this dinner served 4 with lots of leftovers! I used chicken instead of beef, added chopped onion and garlic, and used less cheese (just enough to make it stick together). Will def make again!

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