Pasta Casserole

Pasta Casserole

29 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
Macy
Recipe by  Macy

“A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

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Reviews (29)

Rate This Recipe
KUJayhawksfan
21

KUJayhawksfan

I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well).

JENNIFER3301
14

JENNIFER3301

This went over really well in our house! We also added a couple cloves of garlic.

Chandley
12

Chandley

Good and easy- this dinner served 4 with lots of leftovers! I used chicken instead of beef, added chopped onion and garlic, and used less cheese (just enough to make it stick together). Will def make again!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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