Pasta Casserole

23 Reviews

Prep: 30 min
Cook: 35 min
Ready In: 1 hr 5 min

“A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.” - by Macy

Ingredients

16 ounces dry fusilli/spiral pasta
1 1/2 pounds lean ground beef
2 green bell peppers, chopped
1 large onion, chopped
48 ounces canned tomato sauce
4 ounces pepperoni sausage, sliced
2 cups shredded Italian cheese blend

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Metric US

Original recipe yields 15 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Nutrition

Amount Per Serving (15 total)

Calories
317 cal
16%

Fat
14.6 g
22%

Carbs
29.2 g
9%

Based on a 2,000 calorie diet

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Reviews (23)

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KUJayhawksfan

Nov. 26, 2008

"I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well). ..." See more"

JENNIFER3301

May. 5, 2004

"This went over really well in our house! We also added a couple cloves of garlic...." See more"

Chandley

Jul. 7, 2008

"Good and easy- this dinner served 4 with lots of leftovers! I used chicken instead of beef, added chopped onion and garlic, and used less cheese (just enough to make it stick together). Will def make..." See more again!"

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