Pork Roast with Apples, Beer, and Sauerkraut

Pork Roast with Apples, Beer, and Sauerkraut

MattyHam 2



3 h 15 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
  3. Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Your rating



  1. 16 Ratings


Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork, apple, onion and b...

I made this recipe for our New Years dinner today and my family really enjoyed it. It is really easy to prepare. Thank you for sharing.

I loved this recipe. Wonderful blend of flavor. Remember to keep your portions under control. It can be difficult with this recipe.

Easy Peasy. Accidentally left it in too long, but it was completely salvageable. Definitely will make again, this time keeping a closer eye on the time. I also added yams and dusted everything l...

I was very disappointed in this. The more I tried to fix it, the worse it got. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Never again

Being Pennsylvania Dutch, pork and sauerkraut is a staple, particularly on New Year's Day. This is, hands down, the most flavorful pork and sauerkraut recipe I have tasted or made. Not sure ho...

Disappointed. I was really excited about this recipe but it turned out to be a dud for us. Ours baked for 3.5 hours and was still swimming in juices - I knew there was no way it'd be cooked of...

Made this tonight and hubby loved it. Mixture of apples,onions,kraut was deeelicious,easy to prepare and make, will make this again. Thanks for sharing.

Thanks for posting this recipe. It was a hit with my family. I especially liked the apples in the recipe. They were sweet and reminded me of applesauce. There was too much liquid, so I think ...