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Pork Roast with Apples, Beer, and Sauerkraut

Pork Roast with Apples, Beer, and Sauerkraut

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MattyHam

yummmmmmmmmmmmmmmmmmmmmmm!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
  3. Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.
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Reviews

Shirley
17
12/30/2012

Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork, apple, onion and beer is right on! Can't think of any way that I would change it! Thanks Matty! Happy to be the first of what I think will be many 5 star reviews!

Allen
11
1/1/2013

I made this recipe for our New Years dinner today and my family really enjoyed it. It is really easy to prepare. Thank you for sharing.

Jackie
7
2/20/2013

I loved this recipe. Wonderful blend of flavor. Remember to keep your portions under control. It can be difficult with this recipe.