Pork Roast with Apples, Beer, and Sauerkraut

5 Reviews

Prep: 15 min
Cook: 3 hr
Ready In: 3 hr 15 min

“yummmmmmmmmmmmmmmmmmmmmmm!” - by MattyHam

Ingredients

1 (3 pound) pork loin roast
1 (20 ounce) can sauerkraut, drained
2 large apples, cored and quartered
2 large onions, quartered
1/3 cup brown sugar
1 (12 fluid ounce) can or bottle beer, or as needed

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Metric US

Original recipe yields 1 pork loin roast

Directions

Preheat oven to 250 degrees F (120 degrees C).
Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

Nutrition

Amount Per Serving (6 total)

Calories
337 cal
17%

Fat
9.1 g
14%

Carbs
32.5 g
10%

Based on a 2,000 calorie diet

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Reviews (5)

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Shirley

Dec. 30, 2012

"Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork, apple, onion and beer is..." See more right on! Can't think of any way that I would change it! Thanks Matty! Happy to be the first of what I think will be many 5 star reviews!"

Allen

Jan. 1, 2013

"I made this recipe for our New Years dinner today and my family really enjoyed it. It is really easy to prepare. Thank you for sharing...." See more"