Sweet and Smoky Slow-Cooked Pulled Pork Loin1 Reviews
- Prep: 20 min
- Cook: 4 hr
- Ready In: 4 hr 20 min
“This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.” - by sarahjm1983
Original recipe yields 24 servings
- Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
- Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
- Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.
Amount Per Serving (24 total)
- 148 cal
- 4.5 g
- 9.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I enjoyed this.. nice flavor. Only change next time will be to drain the tomatoes.. it was a bit watery..." See more"
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