Sweet and Smoky Slow-Cooked Pulled Pork Loin

Sweet and Smoky Slow-Cooked Pulled Pork Loin

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
sarahjm1983
Recipe by  sarahjm1983

“This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
  2. Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
  3. Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.

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Reviews (3)

Rate This Recipe
LindaT
5

LindaT

I enjoyed this.. nice flavor. Only change next time will be to drain the tomatoes.. it was a bit watery

limary
1

limary

I followed this recipe with the exception the I read the reviews snd drained the water from the tomatoes can... is absolutley delicious and as. Leftover is amazing

Frank Ricard
0

Frank Ricard

Nice flavor. I agree...too watery.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 16.1 g
  • 32%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Slow Cooker Pulled Pork

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