Sweet and Smoky Slow-Cooked Pulled Pork Loin
1 Reviews- Prep: 20 min
- Cook: 4 hr
- Ready In: 4 hr 20 min
“This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.” - by sarahjm1983
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
- Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
- Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.
Nutrition
Amount Per Serving (24 total)
- Calories
- 148 cal
- 7%
- Fat
- 4.5 g
- 7%
- Carbs
- 9.9 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I enjoyed this.. nice flavor. Only change next time will be to drain the tomatoes.. it was a bit watery..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
