Marinated Pork Roast With Apricot Sauce

Marinated Pork Roast With Apricot Sauce

9
quietcm 0

"Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!"

Ingredients

6 h 50 m {{adjustedServings}} servings 671 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 57.4 g
  • 115%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
  4. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
  5. Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.
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Reviews

9
  1. 9 Ratings

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Good combination of flavors that I adapted to use in the crockpot. I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and...

Love this recipe! I had everything on hand so I didn't have to run out for any ingredients. The sauce was simple and a big hit with my children. This recipe went right into my recipe box.

Fantastic! I didn't have sherry on hand but used port and some apricot liqueur. Marinaded overnight then browned the pork and cooked on low in a crock pot! This is an amazing recipe for pork sir...