Marinated Pork Roast With Apricot Sauce

Marinated Pork Roast With Apricot Sauce

9
quietcm 0

"Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!"

Ingredients

6 h 50 m servings 671 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 57.4 g
  • 115%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
  4. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
  5. Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

Reviews

9

Good combination of flavors that I adapted to use in the crockpot. I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and...

Love this recipe! I had everything on hand so I didn't have to run out for any ingredients. The sauce was simple and a big hit with my children. This recipe went right into my recipe box.

Fantastic! I didn't have sherry on hand but used port and some apricot liqueur. Marinaded overnight then browned the pork and cooked on low in a crock pot! This is an amazing recipe for pork sir...

Amazing! Holiday worthy and super simple! The "only" change I made was to add some of the marinade to the pan with some carrots. Delish!

Who couldn't love this recipe? I left out ginger because I've never like it, added green onions , used white wine instead, and added a little bit of oil to help with browning the meat in the ov...

This was very tasty! I let it marinade about 6 hours and made no changes to the recipe. The glaze makes this recipe a keeper. Will make this again!

We cut our pork loin roast into thick chops since just two of us. I Marinated all day in the marinade. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. The p...

Yummy! I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. Next time I will try the marinade as well but, just the sauce is elegan...

I actually marinated and used moonshine, and added it to make a gravy instead of apricots. SO tender and yummy! My neighbor loved it.