Marinated Pork Roast With Apricot Sauce

Marinated Pork Roast With Apricot Sauce

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    2 h 30 m
  • Ready In

    6 h 50 m
quietcm
Recipe by  quietcm

“Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!”

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Ingredients

Adjust Servings

Original recipe yields 1 pork loin roast

Directions

  1. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
  4. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
  5. Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

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Reviews (8)

Rate This Recipe
LCasey
2

LCasey

Love this recipe! I had everything on hand so I didn't have to run out for any ingredients. The sauce was simple and a big hit with my children. This recipe went right into my recipe box.

SJRJA
1

SJRJA

Good combination of flavors that I adapted to use in the crockpot. I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and transferred to my crockpot along with a sliced onion. I took the leftover marinade and heated it to a boil on the stovetop and added just the apricot jam. I poured this over the roast and cooked on low. The meat was very flavorful and the sauce was great over rice as well.

caryn
0

caryn

Who couldn't love this recipe? I left out ginger because I've never like it, added green onions , used white wine instead, and added a little bit of oil to help with browning the meat in the oven, then placed in crockpot after meat was golden brown on top and added glaze, it was perfect, juicy and enhanced my pallet! Will make again for sure!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 671 cal
  • 34%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 57.4 g
  • 115%
  • Cholesterol
  • 166 mg
  • 55%
  • Sodium
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

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