Marinated Pork Roast With Apricot Sauce

4 Reviews

Prep: 20 min
Cook: 2 hr 30 min
Ready In: 6 hr 50 min

“Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!” - by trigirl

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Metric US

Original recipe yields 1 pork loin roast

Directions

Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C).
Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

Nutrition

Amount Per Serving (6 total)

Calories
671 cal
34%

Fat
30.8 g
47%

Carbs
37.5 g
12%

Based on a 2,000 calorie diet

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Reviews (4)

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LCasey

Jan. 3, 2013

"Love this recipe! I had everything on hand so I didn't have to run out for any ingredients. The sauce was simple and a big hit with my children. This recipe went right into my recipe box...." See more"

Sherri

Apr. 9, 2013

"We cut our pork loin roast into thick chops since just two of us. I Marinated all day in the marinade. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. The pork wa..." See mores so moist and simply tasted wonderful. The apricot sauce was a bit sweet for me, and I really couldn't taste the Sherry or Soy in it, but my husband loved it. I used Simply Fruit Apricot preserves. We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping."

Annarayne

Mar. 17, 2013

"Yummy! I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. Next time I will try the marinade as well but, just the sauce is elegant, sim..." See moreple and perfect for a pork loin. If the marinade is as good, it will be a five star for sure."

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