Rosemary French Bread

Rosemary French Bread

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"This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house!"


2 h 15 m servings 108 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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Your rating



  1. 74 Ratings


Since I am the bread machine at my house, I adapted this recipe to the old-fashioned method. Using Tunisianswife's suggestions (see her Mediterranean Black Olive Bread review), I proofed the yea...

This is a keeper. Makes great lunch sandwiches. (I had to add 1/2 cup of flour and used the medium setting to make it crusty.)

Tihs bread is a hit with my family. It had a wonderful aroma while baking, and turned out perfect. All golden and crusty on the outside and soft and chewy on the inside. However, this bread t...

I made this with machine on french bread setting, light crust, and subbed garlic powder(1tsp) and this came out exceptionally well. Chewy crust and super soft, but firm inside. Holds form well...

Mmmmm...good! I happened to have fresh rosemary on hand and used that instead of dried. This bread has the most wonderful aroma and mild flavor. I used the left-over bread to make "Garlic Cro...

I was really disappointed in this bread! I tried it twice and both times it rose in the first 'rise' and then fell and came out flat and raw. It was a total flop.

Pretty bummed with this - the flavor wasn't bad, but the bread was flat, doughy, and just not...good, I guess.

This was my second time making this recipe. The first time was delicious, but very small. The last time I made it it barely rose at all and was way too dense and rock hard on the outside. My mot...

I just got a bread machine so Im not an experienced user but so far this is my favorite recipe to use for it.