Reunion Rum Punch

Reunion Rum Punch

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 25 m
brittneyart
Recipe by  brittneyart

“I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
  2. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

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Review (1)

Rate This Recipe
babarhum3082
0

babarhum3082

Really good cocktail to share with friends. It is nice as an aperitif drink with little snacks, very festive.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Very Fruity Rum Punch

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Jamaican Rum Punch