“I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.” - by brittneyart
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
- Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 279 cal
- 14%
- Fat
- 0.2 g
- < 1%
- Carbs
- 37.1 g
- 12%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Really good cocktail to share with friends. It is nice as an aperitif drink with little snacks, very festive...." See more"
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