Reunion Rum Punch

Reunion Rum Punch

1
brittneyart 3

"I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired."

Ingredients

2 h 25 m servings 279 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
  2. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

Footnotes

  • Cook's Note:
  • If you cannot find Indian chai tea, fill a tea filter or coffee filter with with 4 cloves and 1/4 teaspoon each of black ground pepper, ground cinnamon, ground ginger, and ground cardamom. Infuse this mixture with a regular black tea bag.

Reviews

1

Really good cocktail to share with friends. It is nice as an aperitif drink with little snacks, very festive.