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Reunion Rum Punch

Reunion Rum Punch

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 25 m
brittneyart

brittneyart

I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
  2. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

babarhum3082
0

babarhum3082

1/21/2013

Really good cocktail to share with friends. It is nice as an aperitif drink with little snacks, very festive.

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