Sparkling Peachy Punch

Sparkling Peachy Punch

3
Cindy 2

"This is a beautiful, tasty punch that is simple to make. Frozen peaches makes this punch stand out on the table. All liquid should be cold before starting!"

Ingredients 10 m {{adjustedServings}} servings 86 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix white cranberry juice, lemon-lime soda, and peach juice together in a punch bowl. Float as many peach slices and raspberries in the punch as desired. Place remaining fruit back in freezer and add as needed.
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Footnotes

  • Cook's Note:
  • Start with one can peach juice and add the second to your taste of sweetness.
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Reviews 3

  1. 5 Ratings

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MrsFisher0729
9/3/2013

People really enjoyed this at the Labor Day BBQ where I served it. Great peach flavor and very refreshing.

victoriamurdock
6/27/2013

I have tried this recipe and I LOVE LOVE LOVE it!!!! I first tried it at my family christmas party it was a hit! and I have also tried it at work for a potluck. Everyone says it's so addictive and want me to make it everytime we have a potluck.

Kooshy
5/21/2013

Tastes great, but I did have to scale it down quite a bit.