Sliced Watermelon Jell-O® Shots

5 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    3 h
blancdeblanc
Recipe by  blancdeblanc

“Little watermelon slices with a kick! The kids' version is fun too; just substitute 1 cup cold water for the vodka.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 servings

ADVERTISEMENT

Directions

  1. Slice limes in half crosswise, juice the limes, reserving juice for another use, and turn the rinds inside out. Scrape membranes and flesh from lime halves and turn peels back to form small cups with the green rind on the outsides. Place halves in a small dish, edges touching, to keep cups standing and upright.
  2. Stir watermelon gelatin mix with boiling water in a bowl, mixing until gelatin is completely dissolved. Let cool to room temperature and stir vodka into gelatin. Pour gelatin mixture into lime peel cups. Refrigerate until set, 2 to 4 hours.
  3. Use a sharp knife to cut each lime cup wedges. Sprinkle wedges with black sesame seeds.

Share It

Reviews (5)

Rate This Recipe
Kate
7

Kate

I used 1/2 cup watermelon schnapps and 1/2 cup vodka. The shots turned out great!

Mamacita
3

Mamacita

A huge hit! They came out perfect. The video is essential on how to make them. You do need to turn the rind inside out to remove all of the pulp and skin. Once you get the hang of this it is relatively easy. Lime rinds are pretty tough. I used 13 limes and all but 1 came out perfect. A 3oz. box of jello filled 10 halved limes (so 40 wedges). I put cupcake liners in a muffin tin and placed a lime half in each well. You can lean them against the edge to keep them level. I made them the night before and let them set up all night. To cut the halves into wedges you need to turn the lime face down so you cut through the rind first and don't destroy the jello. I used Pucker (watermelon flavored vodka). For me they were a little strong. I made these for a club party and everyone loved them. I had people following me around to try to steal seconds and thirds. They are time consuming but were the hit of the party. Without liquor they would be a great party treat for kids. I am pretty sure people will be begging me to make them again and again!!!

pubfry
2

pubfry

I agree with Shelley. these were hard to make. wear gloves. the video gives a lovely unrealistic view of peeling the membrane away. Not so easy and yes do not rip the bottom of your lime cup. I had way more jello left over to do more than 5 limes. Oh maybe that counts for the spillage. Also I used my hard boiled egg holder to set the limes in. They are beautiful though.

More Reviews

Similar Recipes

Tainted Fruit Shots
(42)

Tainted Fruit Shots

Tart Lemon Drop Jelly Shots
(2)

Tart Lemon Drop Jelly Shots

Kamikaze Shots for a Crowd
(2)

Kamikaze Shots for a Crowd

Top Shelf Sparkling Margarita Jell-O(R)
(2)

Top Shelf Sparkling Margarita Jell-O(R)

Gourmet Gelly Shots: Orange Margarita!
(1)

Gourmet Gelly Shots: Orange Margarita!

Gourmet Gelly Shots: Malibu Goodness
(2)

Gourmet Gelly Shots: Malibu Goodness

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 49 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tainted Fruit Shots

>

next recipe:

Caramel Apple Jell-O(R) Shots