“Little watermelon slices with a kick! The kids' version is fun too; just substitute 1 cup cold water for the vodka.” - by blancdeblanc
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Slice limes in half crosswise, juice the limes, reserving juice for another use, and turn the rinds inside out. Scrape membranes and flesh from lime halves and turn peels back to form small cups with the green rind on the outsides. Place halves in a small dish, edges touching, to keep cups standing and upright.
- Stir watermelon gelatin mix with boiling water in a bowl, mixing until gelatin is completely dissolved. Let cool to room temperature and stir vodka into gelatin. Pour gelatin mixture into lime peel cups. Refrigerate until set, 2 to 4 hours.
- Use a sharp knife to cut each lime cup wedges. Sprinkle wedges with black sesame seeds.
Nutrition
Amount Per Serving (20 total)
- Calories
- 49 cal
- 2%
- Fat
- 0.1 g
- < 1%
- Carbs
- 5.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
shelley
"these were a hit but very hard to make. i lost at least half of my jello from leakage. Fun thing if you can figure out how not to tear lime...." See more"
Aquamarine114
"I made this minus the vodka for one of my high school classes and it was not only difficult but unappealing. You have to buy really ripe, large limes because they are extremely hard to get the pulp ou..." See moret and cut otherwise... After putting in the jello I kept the lime halves in the fridge for 2 hours, and they were impossible to cut. The lime completely overpowered the flavor of the jello.. In fact, it kind of stung a little on my mouth because it was too intense. I spent an hour preparing this for nothing. Perhaps the alcohol version is better because all the reviews I've seen are pretty positive, but I'll never know. I do not recommend this at all."
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