magic-santa-bars

Magic Santa Bars

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    1 h
RAINEY7
Recipe by  RAINEY7

“A twist on the average magic bar, this rich and delicious cookie bar has a surprise tartness of Craisins®. We make every Christmas season and they're snatched up in no time!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cookie bars

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs and butter together in a bowl; press into the prepared pan.
  3. Pour 2/3 the sweetened condensed over the graham cracker crust. Sprinkle chocolate chips, marshmallows, coconut, pecans, and cranberries over the sweetened condensed milk layer; press into the pan. Drizzle the remaining 1/3 sweetened condensed milk evenly over the toppings.
  4. Bake in the preheated oven until topping is golden brown, 25 to 30 minutes. Cool in the pan for at least 20 minutes before cutting into squares.

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Review (1)

Rate This Recipe
pugbakes
1

pugbakes

Love these bars! Just made them again for our quilting group of ladies. Forget the parchment paper, I just used Pam and it worked fine. Love the taste the craisins add:)

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Magic Cookie Bars from EAGLE BRAND(r)

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