Original recipe yields 12 servings
Based on a 2,000 calorie diet
A really reliable standby. I prefer to use 1 cup brown flour & 2 cups white.
Looking over the recipe I saw no need to make any adjustments other than using butter instead of margarine, although I suppose any number of them could be made if you'd want to tinker around wit...
I have made this a couple of times and it turned out great each time. Very little adjustments were needed.
Perfect and beautiful. I used Splenda instead of regular sugar, but otherwise... Don't change a thing! Delicious!
I made this without a breadmaker by proofing the yeast then putting all the wet ingredients in my stand mixer, including the butter and added the whole wheat flour. I mixed this then added the ...
Love this recipe. Have tried dozens and this is by far the most moist, delicious, light and fluffy bread I've been able to make!
This is a nice, basic bread. I can only surmise that the ww is to add some healthiness for those who would bitterly complain about it being added, as you really can't tell there is whole wheat ...