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Sahara Sand Bread

Sahara Sand Bread

  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
SUNKATTT

SUNKATTT

Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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Reviews

ROBINSWAIN
11

ROBINSWAIN

4/11/2003

A really reliable standby. I prefer to use 1 cup brown flour & 2 cups white.

naples34102
10

naples34102

6/7/2010

Looking over the recipe I saw no need to make any adjustments other than using butter instead of margarine, although I suppose any number of them could be made if you'd want to tinker around with this. I was intrigued by the lemon juice and wondered if it might contribute a sort of buttermilk or even sourdough tang, but it doesn't. I wondered why the submitter chose to use both olive oil AND margarine, and milk AND water rather than one or the other. And why only a half cup of whole wheat flour when most recipes of this type would call for a cup. Whatever her reasons for her "little bit of this and a little bit of that," her recipe turns out a really nice loaf of bread - just a little wheaty (which appeals to me), soft but with a chewy crust (I used the medium crust setting) and just an all around good, everyday bread for toast, sandwiches or the dinner table. While I did stick to the ingredients list strictly (except for the butter switch) I did not heat the milk and water as the recipe directed. Rather, I stuck to the manufacturer's directions for my bread maker. This is the kind of recipe you'd return to over and over again when you just want a good, reliable, basic bread. Very glad I tried it!

Doris
5

Doris

2/20/2009

I have made this a couple of times and it turned out great each time. Very little adjustments were needed.

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