Sahara Sand Bread

Sahara Sand Bread

7 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
SUNKATTT
Recipe by  SUNKATTT

“Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 1.5 pound loaf

ADVERTISEMENT

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Share It

Reviews (7)

Rate This Recipe
ROBINSWAIN
11

ROBINSWAIN

A really reliable standby. I prefer to use 1 cup brown flour & 2 cups white.

naples34102
9

naples34102

Looking over the recipe I saw no need to make any adjustments other than using butter instead of margarine, although I suppose any number of them could be made if you'd want to tinker around with this. I was intrigued by the lemon juice and wondered if it might contribute a sort of buttermilk or even sourdough tang, but it doesn't. I wondered why the submitter chose to use both olive oil AND margarine, and milk AND water rather than one or the other. And why only a half cup of whole wheat flour when most recipes of this type would call for a cup. Whatever her reasons for her "little bit of this and a little bit of that," her recipe turns out a really nice loaf of bread - just a little wheaty (which appeals to me), soft but with a chewy crust (I used the medium crust setting) and just an all around good, everyday bread for toast, sandwiches or the dinner table. While I did stick to the ingredients list strictly (except for the butter switch) I did not heat the milk and water as the recipe directed. Rather, I stuck to the manufacturer's directions for my bread maker. This is the kind of recipe you'd return to over and over again when you just want a good, reliable, basic bread. Very glad I tried it!

Doris
5

Doris

I have made this a couple of times and it turned out great each time. Very little adjustments were needed.

More Reviews

Similar Recipes

White Bread For The Bread Machine
(466)

White Bread For The Bread Machine

Simply White Bread II
(87)

Simply White Bread II

A Baker's Secret for Bread Machines
(90)

A Baker's Secret for Bread Machines

Cottage Dill Bread
(78)

Cottage Dill Bread

Cottage Cheese Bread I
(62)

Cottage Cheese Bread I

White Bread III
(29)

White Bread III

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Bread For The Bread Machine

>

next recipe:

A Baker's Secret for Bread Machines