“This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.” - by MJS
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.
Nutrition
Amount Per Serving (8 total)
- Calories
- 229 cal
- 11%
- Fat
- 21.9 g
- 34%
- Carbs
- 8.6 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
"I didn't like the way the dressing thinned out from the liquid from the cucumber. I would sprinkle the cucumber slices with salt and let them sit on a paper towel for a little while to draw out the e..." See morextra moisture. Then finish the recipe, adding a little extra salt, if needed. I also finished it off with some white pepper."
mamahentx
"I love this stuff. My mom made me a jar of it last summer and now it is a staple in my fridge anytime I get cukes! It is a thin dressing, but I shake before pouring. I love it alone or over a green sa..." See morelad. Also I dice my cukes into small pieces. Yummy!! So glad I found the recipe again!!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
