Spinach Frittata

Spinach Frittata

7 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  stephylouwhoo

“This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.”

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Adjust Servings

Original recipe yields 4 servings


  1. Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
  2. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
  3. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.

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Reviews (7)

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This is so easy and delicious!!! I used fresh spinach, bell pepper and onion. I had Monterey Jack which I used. My husband loved it!



Great way to use up left-over ham, and to incorporate more spinach into our diet. I didn't have any red bell peppers on hand so I just left them out… still delicious, but I think it would have been even better with the peppers. Other than no peppers, I followed the recipe exactly, but I did have to cook it a lot longer than 7 to 10 minutes to get the center set. After cooking for 16 minutes on the stove-top the center was still not set, even though the edges (and bottom) were nice and brown. I would have turned up the flame, but didn't want to burn the bottom, so I just transferred the skillet to the oven and broiled it for 3 minutes, on the top rack, set as close as possible to the heating element, and that finished it nicely. Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. I'm wondering if I didn't get the spinach dry enough, or maybe my skillet was smaller than the ones everyone else used, making the frittata thicker (a little over an inch thick in the center)… in any case, it came out great, so try finishing under the broiler if yours seems to be taking too long to cook.



My family and I really enoyed this recipe. I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butter instead of oil. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds.

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Amount Per Serving (4 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 187 mg
  • 62%
  • Sodium
  • 1134 mg
  • 45%

Based on a 2,000 calorie diet



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Green Chile Spinach Quiche


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Vegetable Stovetop Frittata