Spinach Frittata

Spinach Frittata

12
Stephanie Lynn 0

"This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option."

Ingredients

35 m servings 325 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 1134 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
  2. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
  3. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.
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Reviews

12
  1. 18 Ratings

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This is so easy and delicious!!! I used fresh spinach, bell pepper and onion. I had Monterey Jack which I used. My husband loved it!

Great way to use up left-over ham, and to incorporate more spinach into our diet. I didn't have any red bell peppers on hand so I just left them out… still delicious, but I think it would have ...

Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. I'm trying to get my 12 month old to ea...

My family and I really enoyed this recipe. I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butt...

Really enjoyed this frittata. Used fresh spinach and lots of it, so had to increase the eggs to 5. We cut the ham into the tiniest pieces. Thanks Stephylouwhoo! This is a keeper.

This was wonderful! I changed up the ingredients a bit - fresh spinach, red onion, broccoli, sun-dried tomato, garlic, salt, pepper & zaatar spice but still used 3 eggs to keep it light. This w...

Good but cut back on the saly

Had this for a girl's brunch. Delicious!

This was an easy and delicious way to use up some extra veggies, although rather than cooking them in the skillet, I poured the mixture into a muffin pan to make mini single serving frittatas. I...