Cran-Raspberry Jellies5 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 8 hr 40 min
“These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.” - by mamakittyto3
Original recipe yields 50 candies
- Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
- Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
- Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Amount Per Serving (50 total)
- 71 cal
- 0.9 g
- 16 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Even though I followed the recipe, my end product could not be cut into squares! I had to spoon the mixture onto the extra sugar, and roll the pieces around. These were easy to make, and have great..." See more taste! I'll have to make more!"
"FANTASTIC! I could've eaten the syrup, that's how good it smelled/tasted, lol. I did not add the optional nuts, b/c I don't think I would've cared for that. After pouring it into the pan, I let it set..." See more 2 days to make sure it was nice and set up. I did spray my chef's knife w/ cooking spray, just to make cutting a bit easier, and that worked great. These are nice and jelly-like, but also soft with a sweet/tart flavor that is just wonderful, and so simple to make too! I will def be making these again and again~YUM! Thanks for sharing. :)"
"I really enjoyed the flavor but I found the candy hard to work with. I ended up making jelly blobs because they just wouldn't slice. I did save the day however by dipping my blobs in chocolate and to..." See morepping them with pecans. So I ended up with a chewy chocolatey fruit and nut candy that was quite delicious. I just wish I could have been able to slice them."
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