peppermint-crunch-truffles

Peppermint Crunch Truffles

0 Reviews Add a Pic
  • Prep

    30 m
  • Ready In

    3 h 50 m
AshleyV
Recipe by  AshleyV

“An excellent addition to any Christmas baking list, plus the oven stays free for other goodies!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen truffles

ADVERTISEMENT

Directions

  1. Heat chocolate and cream in the top of a double boiler over simmering water without stirring for 3 minutes. Whisk chocolate and cream together until smooth. Remove from heat and let mixture cool until thick, 20 to 30 minutes.
  2. Pour chocolate mixture into a flat baking dish, cover with plastic wrap, and chill until fully set, about 3 hours.
  3. Place chopped peppermint candies into a shallow bowl. Use a melon baller to scoop about 1 1/2 teaspoon of chocolate mixture; form into a ball-shaped truffle and set aside on a piece of parchment paper on a work surface. Roll truffles in peppermint candy and lightly roll truffles between your hands to press candy pieces into truffles.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Twilight Dark Chocolate Truffles
(12)

Twilight Dark Chocolate Truffles

Chocolate Peppermint Balls
(8)

Chocolate Peppermint Balls

Lavender Truffles
(6)

Lavender Truffles

Peppermint Crunch Sugar Cookies
(3)

Peppermint Crunch Sugar Cookies

Peanut Crunch Balls
(3)

Peanut Crunch Balls

Chocolate Orange Crunch Truffles
(1)

Chocolate Orange Crunch Truffles

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Twilight Dark Chocolate Truffles

>

next recipe:

Peppermint Popcorn Balls