Connie's Sweet and Sour Christmas Meatballs5 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“My grandmother's meatballs - always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.” - by cproulx
Original recipe yields 30 meatballs
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
- Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
- Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.
Amount Per Serving (10 total)
- 160 cal
- 6.1 g
- 17.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Very Good taste. My husband said that it was superb. I did put some onion into my meat mixture. This is going to be a regular in my kitchen. Thanks..." See more"
"I made this for Christmas it was a Big Hit Thank You!!! :-) the only things I did different were~~ I put finely grated onion, garlic, parmesan-romano cheese and a package of real bacon bits in to the ..." See moremeat mixture and used 1 lb ground chuck and 1 lb of ground pork sausage. The sauce I didn't change at all it was incredible people were dipping into it even after the meat balls were gone!!!"
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