Christmas Coffee

Christmas Coffee

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
ggilbert
Recipe by  ggilbert

“I have used this recipe for years for teachers' gifts, gifts to share with friends, and to have on hand at my own home. It is a favorite of everyone who has ever had it. So easy to make. To enjoy, place 3 to 4 teaspoons of Christmas Coffee in a coffee cup, add hot water, and mix.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups dry mix

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Directions

  1. Mix creamer, brown sugar, decaffeinated coffee, sugar substitute, cinnamon, and salt together in a bowl until thoroughly combined. Store in an airtight container.

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Reviews (2)

Rate This Recipe
mis7up
4

mis7up

this is one of those hot drinks.....you totally don't want to screw up. I made this with the intention of using the SPLENDA(R) Brown Sugar Blend with the conversions of chart on the back of the package. 1st note, don't follow that conversion for this recipe. Use the full amount directed on this recipe when subbing with the SPLENDA(R) substitute, you will thank me for it. 2nd note, when making your cup of hot Christmas Coffee, please also note, that the hot water amount should also be 6 ounces. As looked up at the note, my eyes skimmed over it and thought it was a solid 1 cup measurement. That's not the case. It's 6 ounces of hot water and I used 4 tsp of mix. Now that I've got those notes aside. This was really comforting. I loved the overall taste right down to the last sip. I will be enjoying this completely during the holidays and after for sure. If you bypass my note advice you will find that your coffee will be weak and not slightly sweet. If you follow my advice, you will enjoy this recipe as I did....thanks again!

LINDA0902
1

LINDA0902

When I first tried this, I liked it very much. However, the more I drank it, the less I liked it. I can't explain why.

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Nutrition

Amount Per Serving (80 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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