Justin and Christine's Hurricane Pork

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Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.” - by CandiedChristine

Ingredients

3 tablespoons butter
3 tablespoons maple syrup
2 teaspoons curry powder
2 teaspoons ground mustard
2 cups ginger ale, divided
1 pound pork tenderloin
1 (16 ounce) package baby carrots
salt and ground black pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
Cover and cook on Low for 8 hours. Season with salt and black pepper.