Justin and Christine's Hurricane Pork0 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.” - by CandiedChristine
Original recipe yields 6 servings
- Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
- Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
- Cover and cook on Low for 8 hours. Season with salt and black pepper.
Amount Per Serving (6 total)
- 223 cal
- 9.2 g
- 20.6 g
Based on a 2,000 calorie diet
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