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Justin and Christine's Hurricane Pork

Justin and Christine's Hurricane Pork

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
CandiedChristine

CandiedChristine

My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
  2. Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
  3. Cover and cook on Low for 8 hours. Season with salt and black pepper.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cathy G.
1

Cathy G.

9/24/2013

Interesting blend of flavors. I forgot to season with salt and pepper so did that on our plates and yes it did need the extra seasoning. We were not fans of the baby carrots in this.

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