Frosted Christmas Wreath Cookies

1 Reviews

Prep: 55 min
Cook: 5 min
Ready In: 1 hr 30 min

“These Christmas wreaths made with corn flakes and cinnamon candies have been part of our family's tradition for years! They are fun and easy to make and the kids can help too!” - by RJDIESCH

Ingredients

1/2 cup margarine
1 (10 ounce) package miniature marshmallows
1 drop green food coloring, or as desired
3 cups corn flake cereal
3 cups sugar-frosted corn flake cereal
2 tablespoons cinnamon red hot candies, or as needed

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Metric US

Original recipe yields 2 dozen wreath cookies

Directions

Line a baking sheet with waxed paper and grease the paper.
Melt margarine in a large saucepan over medium-low heat; stir marshmallows into melted margarine until mixture is smooth. Mix green food coloring into marshmallow mixture until color is dark green.
Gently stir regular and sugar-frosted corn flakes into marshmallow mixture until coated. Working quickly, drop the warm corn flakes mixture onto prepared waxed paper by tablespoon. Grease your fingers with butter and gently shape the mixture into green wreath-shaped forms. Decorate wreaths with cinnamon candies while still warm. Set wreaths aside to cool and set.

Nutrition

Amount Per Serving (24 total)

Calories
111 cal
6%

Fat
3.8 g
6%

Carbs
18.2 g
6%

Based on a 2,000 calorie diet

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Reviews (1)

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icancook1955

Dec. 15, 2012

"I have beeen making these wreaths with my cousins for at least 20 years while a children were at school and husband at work. We plsyed Christmas all day during cookies making time,..." See more"

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