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Grandma Trumbetas' Coconut Peanut Butter Fudge Bars

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h
Courtney S.

Courtney S.

These are a great combination of cake, chocolate, peanut butter, and coconut! I get requests for these cookies from everyone who has ever tried them! VERY easy to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat cake mix, peanut butter, eggs, and 2 2/3 tablespoons softened butter together in a large bowl until you have a smooth batter. Spread about 2/3 of the batter into the prepared baking dish; press remainder into small balls and set aside.
  3. Stir frosting, sweetened condensed milk, chocolate chips, and 2 teaspoons softened butter together in a bowl until smooth; spread atop the layer of batter in the baking dish. Lightly flatten balls of batter with your fingers and spread atop the frosting mixture.
  4. Bake in preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 24 squares to serve.
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Reviews

crystaldurairaj
0

crystaldurairaj

6/18/2014

These taste like they were made in a five-star restaurant... indulgent and extraordinary. I've saved the recipe for holidays, birthdays, and special gifts. you for an incredible recipe!

Show Low Bob
0

Show Low Bob

5/15/2014

It's very expensive to make and it's too sweet to consume. I made it just as the recipe was written.

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