“Great alternative to normal appetizer party fare. Easy to prepare. Can be made the day before and refrigerated until ready to serve.” - by BurntMuffin
Ingredients
Adjust Servings
Original recipe yields 25 rolls
Directions
- Bring a pot of water to a boil. Drop asparagus into boiling water and cook for 2 minutes; drain. Immediately plunge asparagus into a bowl of iced water.
- Mix cream cheese, horseradish, parsley, and chopped chives in a bowl. Lay thinly sliced beef onto a large sheet of waxed paper. Spread cream cheese mixture over each roast beef slice. Place one asparagus spear onto each slice so the tip overlaps an edge. Roll beef slice around the the asparagus. Secure by tying a chive around the wrapped asparagus.
- Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes.
Nutrition
Amount Per Serving (25 total)
- Calories
- 49 cal
- 2%
- Fat
- 3 g
- 5%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"What a delicious appetizer. Adjust the horseradish to suit your taste. These are easily made in advance which is always nice for entertaining...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
