Asparagus Beef Bundles

Asparagus Beef Bundles

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    55 m
BurntMuffin
Recipe by  BurntMuffin

“Great alternative to normal appetizer party fare. Easy to prepare. Can be made the day before and refrigerated until ready to serve.”

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Ingredients

Adjust Servings

Original recipe yields 25 rolls

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Directions

  1. Bring a pot of water to a boil. Drop asparagus into boiling water and cook for 2 minutes; drain. Immediately plunge asparagus into a bowl of iced water.
  2. Mix cream cheese, horseradish, parsley, and chopped chives in a bowl. Lay thinly sliced beef onto a large sheet of waxed paper. Spread cream cheese mixture over each roast beef slice. Place one asparagus spear onto each slice so the tip overlaps an edge. Roll beef slice around the the asparagus. Secure by tying a chive around the wrapped asparagus.
  3. Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes.

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Reviews (2)

Rate This Recipe
Mairi
0

Mairi

I made this for my sister's wedding shower. The group loved it and it was so simple to make. The best part about it is the recipe isn't heavy feeling. I would definitely recommend getting fresh deli slices of roast beef and cutting them in half width-wise so the wrapping around the asparagus doesn't become too thick.

Baking Nana
0

Baking Nana

What a delicious appetizer. Adjust the horseradish to suit your taste. These are easily made in advance which is always nice for entertaining.

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Nutrition

Amount Per Serving (25 total)

  • Calories
  • 49 cal
  • 2%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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