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Blue Cheese Mousse

Blue Cheese Mousse

  • Prep

  • Ready In

LittlemanKeagan

Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
  2. Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
  3. Transfer mixture to a pastry bag with a round tip for piping.
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Reviews

Marianne
5
12/25/2012

You could use this in decorative fashion using a pastry tip on a cracker (as pictured), or you could just dip into it with anything available. If you love blue cheese, you'll love this. This reminds me of a comparison: when you love plain horseradish, you can eat it plain; but if it's too much, you can add sour cream or mayo to cut it. That's kind of what this is like. Whatever, it's good! Thanks for humoring me with my review. Just make this!

danaa918
2
12/21/2012

I tried this for a small party. It impressed my guests with its' flavors, especially when paired with a strong cracker. It kept well in the fridge overnight and the taste stayed true the next day.

BobW
0
5/20/2014

Blue cheese and Port wine are a classical pairing. For desert, I piped decorative blue cheese mousse rosettes on servings of port wine gelatin. It was voted best dish at the dinner party.