Blue Cheese Mousse4 Reviews
- Prep: 15 min
- Ready In: 15 min
“Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.” - by LittlemanKeagan
Original recipe yields 8 servings
- Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
- Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
- Transfer mixture to a pastry bag with a round tip for piping.
Amount Per Serving (8 total)
- 159 cal
- 14.7 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"You could use this in decorative fashion using a pastry tip on a cracker (as pictured), or you could just dip into it with anything available. If you love blue cheese, you'll love this. This reminds..." See more me of a comparison: when you love plain horseradish, you can eat it plain; but if it's too much, you can add sour cream or mayo to cut it. That's kind of what this is like. Whatever, it's good! Thanks for humoring me with my review. Just make this!"
"I tried this for a small party. It impressed my guests with its' flavors, especially when paired with a strong cracker. It kept well in the fridge overnight and the taste stayed true the next day...." See more"
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