Blue Cheese Mousse

Blue Cheese Mousse

5 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
LittlemanKeagan
Recipe by  LittlemanKeagan

“Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
  2. Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
  3. Transfer mixture to a pastry bag with a round tip for piping.

Share It

Reviews (5)

Rate This Recipe
Marianne
5

Marianne

You could use this in decorative fashion using a pastry tip on a cracker (as pictured), or you could just dip into it with anything available. If you love blue cheese, you'll love this. This reminds me of a comparison: when you love plain horseradish, you can eat it plain; but if it's too much, you can add sour cream or mayo to cut it. That's kind of what this is like. Whatever, it's good! Thanks for humoring me with my review. Just make this!

danaa918
2

danaa918

I tried this for a small party. It impressed my guests with its' flavors, especially when paired with a strong cracker. It kept well in the fridge overnight and the taste stayed true the next day.

BobW
0

BobW

Blue cheese and Port wine are a classical pairing. For desert, I piped decorative blue cheese mousse rosettes on servings of port wine gelatin. It was voted best dish at the dinner party.

More Reviews

Similar Recipes

Blue Cheese Ball
(70)

Blue Cheese Ball

Olive and Blue Cheese Ball
(41)

Olive and Blue Cheese Ball

Blue Cheese, Port, and Walnut Spread
(25)

Blue Cheese, Port, and Walnut Spread

Blue Cheese with Capers and Red Onion
(24)

Blue Cheese with Capers and Red Onion

Blue Cheese Herb Spread
(21)

Blue Cheese Herb Spread

Blue Cheese Cheesecake
(14)

Blue Cheese Cheesecake

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blue Cheese Ball

>

next recipe:

Blue Cheese, Port, and Walnut Spread