Sandwich French Toast Casserole

Sandwich French Toast Casserole

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    50 m
Piques
Recipe by  Piques

“This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
  2. Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
  3. Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
  4. Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.

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Review (1)

Rate This Recipe
magdalina_1313
1

magdalina_1313

The only thing I changed was adding in dill instead of mustard powder, which I didn't have. BF liked a lot, and he is picky.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 206 mg
  • 69%
  • Sodium
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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