Strawberry Cream Cheese French Toast

Strawberry Cream Cheese French Toast

28 Reviews 6 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    9 h 30 m
Recipe by  Tamala

“French toast casserole is served with a drizzle of warm homemade strawberry sauce.”

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Adjust Servings

Original recipe yields 1 9x13-inch casserole



  1. Generously grease a 9x13-inch baking dish.
  2. Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
  3. Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
  4. Remove baking dish from refrigerator 45 minutes before baking.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
  7. Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix 1 cup sliced strawberries into the sugar mixture; cook and stir until strawberries are softened, about 10 minutes. Add butter and stir sauce until butter is melted.

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Reviews (28)

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I made this for our Christmas morning breakfast, it was a hit everyone loved it. It was very easy to make, for the bread peices I used texas bread and it worked out great!



I made half a recipe and baked in a 10"x7" dish. I knew once I filled the baking dish that it would take longer to cook since it was deeper, and it did take nearly 1-1/2 hrs. The bread cubes on the top were starting to get a little too brown, so I just put a piece over foil over the dish until it was cooked through. I had some blueberries in the fridge, so I added them to the strawberry layer. For the strawberry sauce, I used both sliced and chopped strawberries and probably added more strawberries than the recipe called for. I forgot to add the butter to the sauce at the end, but I really didn't miss it, so probably wouldn't add in the future and just save a little fat. I used FF half-and-half and reduced fat cream cheese which melted beautifully in the center. This is soooooo easy to make, and its presentation is impressive. It was a treat for sure, and I wouldn't hesitate to serve this to company. Thanks, Tamala, for sharing your recipe.

2 Cats and a Dog

2 Cats and a Dog

I made this for a church brunch and the consensus was that I should have a weekly cooking column in the newspaper then I had to come clean and tell them to check out Everyone raved about it and so did I. I added a teaspoon of cinnamon to the egg mixture and added 2 teaspoons of strawberry extract to the sauce.

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Amount Per Serving (12 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 42.2 g
  • 14%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 270 mg
  • 90%
  • Sodium
  • 376 mg
  • 15%

Based on a 2,000 calorie diet



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Creme Brulee French Toast


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Overnight Blueberry French Toast