Strawberry Cream Cheese French Toast

Strawberry Cream Cheese French Toast

35
Tamala Henry 6

"French toast casserole is served with a drizzle of warm homemade strawberry sauce."

Ingredients

9 h 30 m {{adjustedServings}} servings 433 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 245 mg
  • 82%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Generously grease a 9x13-inch baking dish.
  2. Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
  3. Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
  4. Remove baking dish from refrigerator 45 minutes before baking.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
  7. Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix 1 cup sliced strawberries into the sugar mixture; cook and stir until strawberries are softened, about 10 minutes. Add butter and stir sauce until butter is melted.
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Reviews

35
  1. 38 Ratings

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I made this for our Christmas morning breakfast, it was a hit everyone loved it. It was very easy to make, for the bread peices I used texas bread and it worked out great!

I made half a recipe and baked in a 10"x7" dish. I knew once I filled the baking dish that it would take longer to cook since it was deeper, and it did take nearly 1-1/2 hrs. The bread cubes ...

I made this for a church brunch and the consensus was that I should have a weekly cooking column in the newspaper then I had to come clean and tell them to check out Allrecipes.com. Everyone ra...