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Easy Cake Batter Fudge

Easy Cake Batter Fudge

  • Prep

    10 m
  • Cook

    2 m
  • Ready In

    1 h 12 m
CrepusculeCraft

CrepusculeCraft

The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Grease a 9x13-inch pan.
  2. Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
  3. Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.
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Reviews

ScubaMom
7

ScubaMom

12/21/2012

Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a little deeper. Very simple to make.

SUNSHINE6420
6

SUNSHINE6420

1/14/2013

Very easy recipe and tastes just like cake batter! I used yellow cake mix and can't wait to try it with chocolate!

carolscreation
3

carolscreation

2/4/2014

I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess

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