Original recipe yields 15 servings
Based on a 2,000 calorie diet
Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a li...
I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess
Very easy recipe and tastes just like cake batter! I used yellow cake mix and can't wait to try it with chocolate!
It's tastes really good. I added walnuts and some chocolate chips. Although they melted, they created a really nice swirl to the fudge. I would definitely recommend this recipe. Easy and tasty!!
No stars. This was disgusting. Tastes nasty. 1/4 inch thickness even when put in a 9x9 pan. Wasted ingredients and time
I made this using Pillsbury Funfetti cake mix. Turned out more like a really soft set caramel or something. It did come out of the pan easy and had a good flavor. Only reason it got 2 stars inst...
This is super easy to make! We received a last minute communication to bring a dessert to a Christmas party, I was at work, and my husband told me to pick him out a super easy recipe. I stumbled...