“The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.” - by CrepusculeCraft
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- Grease a 9x13-inch pan.
- Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
- Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.
Nutrition
Amount Per Serving (15 total)
- Calories
- 126 cal
- 6%
- Fat
- 7.3 g
- 11%
- Carbs
- 15.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Very easy recipe and tastes just like cake batter! I used yellow cake mix and can't wait to try it with chocolate!..." See more"
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