Easy Cake Batter Fudge

Easy Cake Batter Fudge

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 m
  • Ready In

    1 h 12 m
CrepusculeCraft
Recipe by  CrepusculeCraft

“The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Grease a 9x13-inch pan.
  2. Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
  3. Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.

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Reviews (5)

Rate This Recipe
SUNSHINE6420
6

SUNSHINE6420

Very easy recipe and tastes just like cake batter! I used yellow cake mix and can't wait to try it with chocolate!

ScubaMom
6

ScubaMom

Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a little deeper. Very simple to make.

BABY
2

BABY

It's tastes really good. I added walnuts and some chocolate chips. Although they melted, they created a really nice swirl to the fudge. I would definitely recommend this recipe. Easy and tasty!!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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