“A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!” - by Jenny Buxe
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat vegetable oil in a griddle or shallow frying pan over medium heat.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
- Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
Nutrition
Amount Per Serving (4 total)
- Calories
- 254 cal
- 13%
- Fat
- 8.5 g
- 13%
- Carbs
- 38 g
- 12%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"These were good,..thick, and unusual,..but I thought Hey,..its Christmas why not?! One thing I did do that really made it was I infused my syrup with nutmeg and cinn. really brought out the flavors in..." See more the pancake, and pulled them together."
Occasional Cooker
"I liked the idea of this for a Christmas breakfast. It tasted good. However, the pancakes were very heavy. A little bit goes a long way. I followed the recipe, except added an additional teaspoon ..." See moreof baking powder per another reviewer's recommendation. It is nice for an occasional change of pace. Thanks for sharing."
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