Sweet and Salty Chocolate Bark

Sweet and Salty Chocolate Bark

5 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
CookinginFL
Recipe by  CookinginFL

“This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
  2. Arrange crackers in the prepared jelly roll pan.
  3. Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
  4. Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
  5. Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

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Reviews (5)

Rate This Recipe
Artisha Pacheco
2

Artisha Pacheco

Very Good & So Easy to Make.....Thank You for Sharing

WINE AUX
0

WINE AUX

Huge Hit! I used Ritz crackers rather than saltines. Love how simple the ingredients are and how easy it was to prepare! Great party food

cvmanley
0

cvmanley

Easy, yummy, & addictive!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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German Sweet Chocolate Cake I

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Make-it-Yours Sweet and Salty Bark