Sweet and Salty Chocolate Bark

Sweet and Salty Chocolate Bark

5
CookinginFL 29

"This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly."

Ingredients 50 m {{adjustedServings}} servings 249 cals

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Nutrition

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  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
  2. Arrange crackers in the prepared jelly roll pan.
  3. Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
  4. Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
  5. Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.
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Reviews 5

  1. 5 Ratings

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Artisha Pacheco
3/7/2013

Very Good & So Easy to Make.....Thank You for Sharing

WINE AUX
3/24/2014

Huge Hit! I used Ritz crackers rather than saltines. Love how simple the ingredients are and how easy it was to prepare! Great party food

cvmanley
12/16/2013

Easy, yummy, & addictive!