Delicious Macaroni Salad

2 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 1 hr

“A family favorite that does not last long around my house.” - by MICHELLELASPINA

Ingredients

2 cups elbow macaroni
1 cup diced fully cooked ham
1 cup dill pickle relish
1 stalk celery, chopped, or more to taste
1 (4 ounce) can black olives, chopped
1 small red onion, finely chopped
3/4 cup mayonnaise
2 tablespoons Dijon mustard

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 12 servings

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Cool cooked macaroni under cold running water and drain.
Toss macaroni with ham, pickle relish, celery, black olives, red onion, mayonnaise, and Dijon mustard until thoroughly combined. Cover and chill before serving.

Nutrition

Amount Per Serving (12 total)

Calories
210 cal
10%

Fat
14.3 g
22%

Carbs
15.8 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

Patty Cakes

Apr. 13, 2013

"Yummy! Made this to go with dinner one night. Good way to help clean out the fridge. I used leftover ham from Easter and black olives I had. I like a sprinkling of Salad Supreme on top. Thanks..." See more"