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Delicious Macaroni Salad

Delicious Macaroni Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h
MICHELLELASPINA

MICHELLELASPINA

A family favorite that does not last long around my house.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Cool cooked macaroni under cold running water and drain.
  2. Toss macaroni with ham, pickle relish, celery, black olives, red onion, mayonnaise, and Dijon mustard until thoroughly combined. Cover and chill before serving.
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Reviews

Patty Cakes
0

Patty Cakes

4/13/2013

Yummy! Made this to go with dinner one night. Good way to help clean out the fridge. I used leftover ham from Easter and black olives I had. I like a sprinkling of Salad Supreme on top. Thanks

carrie
0

carrie

1/1/2013

excellent recipe!

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