Delicious Macaroni Salad2 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr
“A family favorite that does not last long around my house.” - by MICHELLELASPINA
Original recipe yields 12 servings
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Cool cooked macaroni under cold running water and drain.
- Toss macaroni with ham, pickle relish, celery, black olives, red onion, mayonnaise, and Dijon mustard until thoroughly combined. Cover and chill before serving.
Amount Per Serving (12 total)
- 210 cal
- 14.3 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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