Creamy Celery Root Mash

4
LizardLover2009 2

"This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!"

Ingredients

30 m {{adjustedServings}} servings 84 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  2. Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.
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Reviews

4
  1. 4 Ratings

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What a great recipe! I added chopped chives and grated Parmesan cheese right before serving. Great alternative to mashed potatoes.

This was the first time I have tried celery root, also known as celeriac. It has a mild flavor somewhere between potatoes and cauliflower. This was a delicious recipe. I did end up adding a l...

I made this last night for dinner to accompany a pork tenderloin, I wanted to try something different. I followed the recipe exactly as written and...my husband hated it and I tolerated it. The...