“This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!” - by LizardLover2009
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 84 cal
- 4%
- Fat
- 2.5 g
- 4%
- Carbs
- 14.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"What a great recipe! I added chopped chives and grated Parmesan cheese right before serving. Great alternative to mashed potatoes...." See more"
MammaMia
"This was the first time I have tried celery root, also known as celeriac. It has a mild flavor somewhere between potatoes and cauliflower. This was a delicious recipe. I did end up adding a little ..." See moreextra dill and a little bit of garlic powder. My husband sprinkled a little shredded cheddar cheese on top of his serving and he liked it too."
geofreak
"I love this recipe! I recieved 3 large celeriac from my CSA and had no idea what to do with them. This was a fantastic alternative to mashed potatoes. It tasted almost exactly like mashed potatoes ..." See morewith a slightly more fresh flavor. The dill weed complements the natural flavor of the celeriac very well. After reading the other review for this recipe, next time I will add chives and a pat of butter upon serving."
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