creamy-celery-root-mash

Creamy Celery Root Mash

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
LizardLover2009
Recipe by  LizardLover2009

“This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  2. Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.

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Reviews (4)

Rate This Recipe
snackingkitchen
4

snackingkitchen

What a great recipe! I added chopped chives and grated Parmesan cheese right before serving. Great alternative to mashed potatoes.

MammaMia
1

MammaMia

This was the first time I have tried celery root, also known as celeriac. It has a mild flavor somewhere between potatoes and cauliflower. This was a delicious recipe. I did end up adding a little extra dill and a little bit of garlic powder. My husband sprinkled a little shredded cheddar cheese on top of his serving and he liked it too.

kolmanson
0

kolmanson

I made this last night for dinner to accompany a pork tenderloin, I wanted to try something different. I followed the recipe exactly as written and...my husband hated it and I tolerated it. The celery flavor was just too strong, even with the sour cream and dill. I think it would taste better mixed with a potato or another root vegetable to cut the very strong celery flavor. If you love the flavor of celery you would probably enjoy these. After doing some more searching online, there are tons of recipes out there that offer alternative ways to serve this nutrient rich vegetable.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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