celery-root-and-cheese-bake

Celery Root and Cheese Bake

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Stuart Fraser
Recipe by  Stuart Fraser

“A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
  3. Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.

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Reviews (2)

Rate This Recipe
Torrey
1

Torrey

Delicious as is! We got a celeriac in our CSA basket and had no idea what to do with it until we found this recipe. We made it exactly following the recipe and really enjoyed it. I think next time we might replace the nutmeg with something else like chili powder or garlic for variety.

Torrey and Bruce
0

Torrey and Bruce

Great just as is!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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The Ultimate Celery Root Salad

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Tuscan Cheese Potato Bake