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Celery Root and Cheese Bake

Celery Root and Cheese Bake

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Stuart Fraser

Stuart Fraser

A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
  3. Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Torrey
1

Torrey

2/16/2014

Delicious as is! We got a celeriac in our CSA basket and had no idea what to do with it until we found this recipe. We made it exactly following the recipe and really enjoyed it. I think next time we might replace the nutmeg with something else like chili powder or garlic for variety.

Torrey and Bruce
0

Torrey and Bruce

10/23/2013

Great just as is!

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