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Banana Chocolate Chip Bread

Banana Chocolate Chip Bread

  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
iggytakahashi

iggytakahashi

Super amazing banana bread. Moist and tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  2. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
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Reviews

Girl, Fork, and Knife
173

Girl, Fork, and Knife

12/31/2012

I tried this and it was amazing. Very moist. I did tweak a little by adding vanilla, nutmeg, 1/2 cup of brown sugar and 1/2 cup of white sugar and two kinds of chocolate chips, semi sweet and dark chocolate. My family can't stop eating it.

Elizabeth
127

Elizabeth

1/25/2013

This recipe worked out really well as muffins. I baked them for 22 minutes at the prescribed temperature. Very moist and fluffy. We'll make them again. :)

Lyn
52

Lyn

1/12/2013

Super moist,easy, delicious and fast !

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