Banana Chocolate Chip Bread

Banana Chocolate Chip Bread

53 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
iggytakahashi
Recipe by  iggytakahashi

“Super amazing banana bread. Moist and tasty!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x5-inch loaf

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  2. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

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Reviews (53)

Rate This Recipe
Lisa Brown
106

Lisa Brown

I tried this and it was amazing. Very moist. I did tweak a little by adding vanilla, nutmeg, 1/2 cup of brown sugar and 1/2 cup of white sugar and two kinds of chocolate chips, semi sweet and dark chocolate. My family can't stop eating it.

Elizabeth
92

Elizabeth

This recipe worked out really well as muffins. I baked them for 22 minutes at the prescribed temperature. Very moist and fluffy. We'll make them again. :)

Lyn
38

Lyn

Super moist,easy, delicious and fast !

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 58.2 g
  • 19%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Chocolate Chip Banana Bread II

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