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Nutty Banana Chocolate Chip Bread

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rainbowchip

This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
  3. Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Reviews

Sarah Jo
3
7/22/2014

I eliminated all of the spices (We prefer none in our banana bread--family preferance), I cut the butter back by half and used unsweetened homemade applesauce in it's place and I cut the sugars back by half. I also used pecans instead of walnuts (another family preferance) and cut the mini chocolate chips back to a scant 1/3 cup. I made muffins out of this recipe--outr of one recipe I was able to get 16 biggish muffins. It turned out fabulously. Wonderful texture, VERY moist, lots of good banana flavor and we really liked the addition of the flax seed. Eight thumbs up, from all four of us!