nutty-banana-chocolate-chip-bread

Nutty Banana Chocolate Chip Bread

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
rainbowchip
Recipe by  rainbowchip

“This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9x5-inch loaf

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
  3. Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Share It

Review (1)

Rate This Recipe
Sarah Jo
2

Sarah Jo

I eliminated all of the spices (We prefer none in our banana bread--family preferance), I cut the butter back by half and used unsweetened homemade applesauce in it's place and I cut the sugars back by half. I also used pecans instead of walnuts (another family preferance) and cut the mini chocolate chips back to a scant 1/3 cup. I made muffins out of this recipe--outr of one recipe I was able to get 16 biggish muffins. It turned out fabulously. Wonderful texture, VERY moist, lots of good banana flavor and we really liked the addition of the flax seed. Eight thumbs up, from all four of us!

More Reviews

Similar Recipes

Chocolate Chip Banana Bread II
(564)

Chocolate Chip Banana Bread II

Chocolate Chip Banana Bread I
(85)

Chocolate Chip Banana Bread I

Banana Chocolate Chip Muffins
(84)

Banana Chocolate Chip Muffins

Banana Chocolate Chip Bread
(63)

Banana Chocolate Chip Bread

Peanut Butter Chocolate Chip Banana Bread
(37)

Peanut Butter Chocolate Chip Banana Bread

Most Requested Banana Chocolate Chip Muffins
(38)

Most Requested Banana Chocolate Chip Muffins

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 45.2 g
  • 15%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Chip Banana Bread II

>

next recipe:

Gluten-Free Moist Choc Chip Banana Bread