“This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.” - by rainbowchip
Ingredients
Adjust Servings
Original recipe yields 1 9x5-inch loaf
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
- Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Amount Per Serving (10 total)
- Calories
- 354 cal
- 18%
- Fat
- 19 g
- 29%
- Carbs
- 45.2 g
- 15%
Based on a 2,000 calorie diet
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