Essanaye's Sesame Beef Stir Fry

Essanaye's Sesame Beef Stir Fry

3 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    8 h 40 m
Essanaye
Recipe by  Essanaye

“Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Whisk soy sauce, sugar, rice wine vinegar, garlic, and 1 tablespoon sesame seeds in a bowl; pour into a resealable plastic bag. Add beef, coat with marinade, squeeze out excess air, and seal bag. Marinate beef in the refrigerator overnight.
  2. Heat peanut oil in a wok or large skillet over medium-high heat; cook and stir beef and marinade until beef is well-browned, about 5 minutes. Stir in asparagus, mushrooms, onion, bell pepper, and green onions; cook and stir until vegetables begin to soften, 3 to 4 minutes. Add cashews and 1 tablespoon sesame seeds; continue cooking until vegetables are tender, 2 to 3 minutes more.
  3. Mix cornstarch and water in a small bowl; stir into beef stir fry until sauce is thickened, about 3 minutes. Sprinkle with remaining 1 tablespoon sesame seeds.

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Reviews (3)

Rate This Recipe
amyb32
3

amyb32

Fantastic! My husband devoured this! The only thing I changed was that I added a few spashes of spicy szechuan sauce since I saw that it was a bit sweet.. And I just really like the mixture of sweet and spicy. Overall, I will be making this again.

Bio1uminescence
1

Bio1uminescence

This is really good. I'm a rather difficult person to "wow" so I'm giving this recipe 4 stars. As the recipe is written it's a little too sweet for my tastes, but overall I'd say it's definitely a nice, easy dinner and very tasty.

Sandy
1

Sandy

Delicious, made as written except I did not have rice wine vinegar, so I used 25% water and 75% white wine vinegar. My husband and son enjoyed this recipe and I have the go ahead to make again. My only complaint would be the beef was over cooked, so next time I will not cook the beef as long before I add the veggies. Thank you for submitting this recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 476 cal
  • 24%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 1380 mg
  • 55%

Based on a 2,000 calorie diet

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